This next recipe is a hit as an appetizer, late night snack or even a full blown meal. I've made this recipe several times and have always been asked how to make them. The original recipe actually calls for ham, but those of you that know me, know I don't eat that so we switched it up to use honey turkey and I've never gotten a complaint. You could easily do the recipe all ham though, or a little bit of both. This recipe just calls for turkey but switch it up however you like. One more disclaimer, the recipe below is for a full recipe but the pictures are only for half since we didn't need 12 sandwiches for just the two of us. If you want to make only six, just halve the written recipe below.
What you need for the sliders:
1 package of 12 Hawaiian rolls
1 pound of honey turkey (or 1/2lb turkey, 1/2lb ham)
10 slices of swiss cheese
1 stick of butter
1/2 of an onion, chopped
2 tablespoons dijon mustard
2 tablespoons Worcestershire sauce
To make the sandwiches:
1. Pre-heat your oven to 350 degrees.
2. First, I like to make the sauce that goes on top of the sandwiches. Melt one stick of butter, add the onion, mustard and Worcestershire sauce. Cook until bubbly and hot.
3. Slice your Hawaiian rolls in half the long way. Place the bottoms of the rolls in a 9x13 pan. Put a little of the butter/onion sauce (maybe about a 1/3) on the rolls.
4. Arrange meat and cheese on top. Place tops of rolls over the meat and cheese. Top with the remaining butter mixture.
5. Bake in oven for about 20-30 minutes until cheese is melted and sandwiches are warmed through.
ENJOY!!
Happy Winter Everyone! I know I haven't blogged in forever but I'm ready to get back on track. I have a late Christmas post for you here...these are honestly a huge hit with everyone- they're light and airy but sweet and crispy, too. Plus, since they're 'no bake' they are super easy to put together. The ingredients may sound funny but trust me, they're SO good! I used white chocolate and red and green sprinkles to make them festive but you could definitely use milk chocolate for the coating. You can honestly whip these up in a matter of minutes so it's easy to bring to your next get together.
What you need for the Bon Bons:
1 and 1/2 cups Rice Krispies
1 and 1/4 cup peanut butter (I always use creamy)
1 cup graham cracker crumbs (I use the Keebler brand)
1/2 cup powdered sugar
3/4 package almond bark (white or milk chocolate) +2 tablespoons Crisco
Sprinkles (as desired)
To make the Bon Bons:
1. Mix the first four ingredients together in a bowl. It's going to seem impossible at first but just keep stirring, it will all come together. At the end, I use my hands to get all the ingredients fully incorporated.
2. Once the mixture has fully pulled together, roll out 1 inch balls and place on a cookie sheet lined with wax paper. I usually get about 30-40 balls out of this.
3. Set the cookie sheet in the fridge or outside to harden up while you melt your chocolate.
4. Cut your almond bark into small pieces. I use the microwave to melt mine. I place the chocolate pieces in a large microwavable bowl with 2 tablespoons of Crisco and microwave on a low setting, stirring every 30 seconds.
5. Once chocolate is fully melted, bring your bon bons back out and dip them, using a spoon, until they're fully covered in chocolate. Then lay them back on the wax paper. If you're going to use sprinkles, I use them after I've dipped 4-5...the chocolate still needs to be a little wet in order for the sprinkles to adhere so if you wait too long they won't stick.
6. After all the bon bons have been dipped, put them back in the fridge to fully harden.
ENJOY!!
