Baked Brie

I absolutely LOVE brie cheese. It's got a great, mild flavor and it's very smooth and creamy...bake it up with a berry sauce on top and it's to die for!! This is a super easy recipe you can throw together in minutes and it's sure to impress any crowd! Sorry I didn't take a lot of pictures but I promise it's easy enough that you won't need step by step pics. Give it a try for your next get together!

BAKED BRIE WITH RASPBERRY SAUCE

What you need for the baked brie:
1 large wheel of brie (or 2 small- I always get mine at Sam's Club so I use one large ~16oz)
12-14oz of raspberries (really any berry would work, I like how the raspberries break down so if you use strawberries, you may want to cut them down a little)
3/4 cup brown sugar
1/3 cup water
1/4tsp dried mustard
1/4 tsp ground allspice
1/4tsp ground cloves
1/4tsp ground ginger
Crackers or apple slices for dipping

To make the baked brie:
1. Preheat your oven to 325 degrees F. Line a pie pan with foil or parchment paper.
2. Mix the berries, water and spices in a large sauce pan.
3. Turn them on medium heat and warm until the berries burst- about 15 minutes.

4. Cut the skins off of the top of the brie (I do the tops and sides but leave the bottom)
5. Pour berry mixture on top of the brie and bake for about 10-12 minutes, until the cheese is hot and melty.
6. Serve with crackers or apple slices.

ENJOY!

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