Hawaiian Turkey Sliders
This next recipe is a hit as an appetizer, late night snack or even a full blown meal. I've made this recipe several times and have always been asked how to make them. The original recipe actually calls for ham, but those of you that know me, know I don't eat that so we switched it up to use honey turkey and I've never gotten a complaint. You could easily do the recipe all ham though, or a little bit of both. This recipe just calls for turkey but switch it up however you like. One more disclaimer, the recipe below is for a full recipe but the pictures are only for half since we didn't need 12 sandwiches for just the two of us. If you want to make only six, just halve the written recipe below.
What you need for the sliders:
1 package of 12 Hawaiian rolls
1 pound of honey turkey (or 1/2lb turkey, 1/2lb ham)
10 slices of swiss cheese
1 stick of butter
1/2 of an onion, chopped
2 tablespoons dijon mustard
2 tablespoons Worcestershire sauce
To make the sandwiches:
1. Pre-heat your oven to 350 degrees.
2. First, I like to make the sauce that goes on top of the sandwiches. Melt one stick of butter, add the onion, mustard and Worcestershire sauce. Cook until bubbly and hot.
3. Slice your Hawaiian rolls in half the long way. Place the bottoms of the rolls in a 9x13 pan. Put a little of the butter/onion sauce (maybe about a 1/3) on the rolls.
4. Arrange meat and cheese on top. Place tops of rolls over the meat and cheese. Top with the remaining butter mixture.
5. Bake in oven for about 20-30 minutes until cheese is melted and sandwiches are warmed through.
ENJOY!!
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